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KUNG-MING LAI |
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Associate Professor Department of Health Industry Technology Management |
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Education |
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PhD –National Chung Hsing University, Department of Food Science.
BS – National Chung Hsing University, Department of Animal Science. |
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Research Interests |
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Food Service HACCP Food Safety and Hygiene Food Processing Tea and Art |
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Contact Information |
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Office: +886-4-24730022 ext. 12208 Emails: quinn@csmu.edu.tw; quinnlai51@gmail.com |
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Additional Information |
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Food Safety Advisor, Department of Nutrition, CSMUH Director, Chinese HACCP Development Association MOEA Certified Food Quality Assurance Specialist |
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