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Shu-Lan Yeh |
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Professor Department of Nutrition
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Education |
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PhD –Graduated Institute of Food Science and Biotechnology, National Chung-Hsing University, Taiwan
Master- Graduated Institute of Food Science and Technology, National Taiwan University, Taiwan
BS – Department of Food Science, National Chung-Hsing University, Taiwan |
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Research Interests |
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Functional food & phytochemicals Free radicals and oxidative stress Nutritional biochemistry |
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Contact Information |
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Office: +886-4-24730022 ext. 12201 Fax: +886-4-23248180 Email:suzyyeh@csmu.edu.tw |
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Additional Information |
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