【營養系】2026年10月8日-18日115年日本慶應私塾大學國際學術交流
活動日期 :115年10月8日-18日
活動地點 : 日本東京、橫濱
(一)Selista Inc. 企業參訪:了解預防醫學與健康產業應用
本次參訪 Selista Inc. 總部,由伊藤承正社長介紹公司經營理念、健康檢測設備及相關產品應用。透過 OligoScan、AGE Reader 及 MP-Eye 等設備的展示與體驗,師生了解健康檢測技術在健康管理、營養衛教及預防醫學上的應用潛力。
此外,透過與企業代表交流,認識科學研究、專業教育與產業服務的結合,以及營養與生醫人才的多元職涯發展,並為未來學生實習及產學合作提供參考。
(二)慶應義塾大學學術交流:提升學生研究與國際溝通能力
本次由教師及學生向 Kazuo Tsubota 教授報告研究成果,學生分別以日語及英語發表,展現研究準備、語言表達及邏輯思考能力,並獲得教授肯定。透過專家提問與指導,學生得以提升研究表達能力,並加深對科學論證與研究邏輯的理解。
此外,教授表達進一步安排學術交流的意願,為後續合作提供契機。此次活動亦提醒未來辦理國際交流時,應提前確認簡報設備並準備備用方案。
(三)ICPH & ICoFF 2026 國際學術會議:掌握營養與健康研究趨勢
參與於日本橫濱舉辦的 ICPH & ICoFF 2026 國際學術會議,透過國際學者的研究分享,了解健康老化、功能性食品、腸道微生態、精準營養及氧化壓力等領域的發展趨勢。
此次參與拓展師生的國際學術視野,也為未來教學內容更新、研究方向規劃及國際學術合作提供參考。
(四)擔任 IUNS 國際工作坊座長:促進青年研究人才培育
本次受邀擔任國際營養科學聯合會(IUNS)第五屆青年研究人員工作坊座長,參與不同國家青年學者針對腸道微生態、人工智慧、臨床試驗及公共衛生營養等議題進行討論與成果發表。
透過此次經驗,進一步了解國際青年研究人才的培育模式,並體會跨領域合作與學術交流的重要性,作為未來鼓勵學生參與研究發表及國際交流的參考。
(I) Corporate Visit to Selista Inc.: Preventive Medicine and Healthcare Applications
During the visit, President Ito Tsugumasa introduced Selista Inc.’s business philosophy and health assessment technologies. Through demonstrations of OligoScan, AGE Reader, and MP-Eye, faculty members and students learned about their potential applications in health management, nutrition education, and preventive medicine. The visit also provided insights into career opportunities in the healthcare industry and potential future industry–academia collaboration.
(II) Academic Exchange at Keio University: Enhancing Research and Communication Skills
Faculty members and students presented their research to Professor Kazuo Tsubota. Student presentations in Japanese and English demonstrated their research capabilities and communication skills, earning positive feedback. The exchange strengthened students’ research presentation skills and opened up opportunities for further academic collaboration.
(III) ICPH & ICoFF 2026: Exploring Nutrition and Health Research Trends
Participation in the international conference in Yokohama, Japan, provided insights into current research trends in healthy aging, functional foods, gut microbiota, precision nutrition, and oxidative stress. The experience broadened academic perspectives and informed future teaching, research, and international collaboration.
(IV) Chairing the IUNS Workshop: Supporting Early-Career Researchers
Serving as a session chair at the Fifth IUNS Workshop for Early-Career Researchers provided opportunities to engage with young scholars from different countries on topics including gut microbiota, artificial intelligence, clinical trials, and public health nutrition. The experience highlighted the value of interdisciplinary collaboration and international academic exchange, providing inspiration for future student development.
